Quick Puff Pudding

Ingredients

• 1 1/2 cups of flour
• 1 heaping teaspoonful of baking powder
• 1/2 teaspoonful of salt
• 1 tablespoonful of cold, hard butter
• 1 tablespoonful of batter
• 1 tablespoonful of whipped uncooked apple

Method

1. 1

   Mix flour, baking powder, and salt.

2. 2

   Work in butter, add milk to make a stiff batter.

3. 3

   Grease muffin cups, layer batter and apple, and steam for 45 minutes.

4. 4

   Serve hot with sauce.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 39. The excerpt below is the record exactly as published.

Quick Puff Pudding. Add i heaping teaspoonful of baking pow- der to \y2 cups of flour ; mix well, add a y? teaspoonful of salt, and i tablespoonful of cold, hard butter. Work the butter into the flour with No. 2 egg beater by quick, short motions, then add sufficient milk to make a rather stiff batter ; mix thoroughly. Grease muffin cups and place them in a steamer; put 1 tablespoonful of batter in the bottom of each cup, then a tablespoonful of whipped uncooked apple

Cook this with the app: pantry check, scaling, and the assistant.