vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Quick Puff Paste
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 2
May add one ounce of baking powder for variation.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 11. The excerpt below is the record exactly as published.
QUICK PUFF PASTE Mix into a smooth firm paste. Put the paste One pound of cold butter; one pound of flour, away to rest for fifteen minutes. Chop the butter into the flour in small lumps of Roll the dough out three times as long as it is aboutaquarterounceeach;sprinkle withicewater,
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