Quick Pudding

Ingredients

• 1 Egg
• 1 tablespoonful Flour
• 1 tablespoonful Jam
• 1 teaspoonful Sugar
• 1 teaspoonful Baking Powder

Method

1. 1

   Mix the flour and baking powder together, beat the egg till very light, whisk in the sugar, and stir in the flour.

2. 2

   Pour into a buttered tin, and bake five minutes; turn on to a sugared paper spread with jam.

3. 3

   Roll up and serve.

4. 4

   Custard sauce is nice with this.

Nutrition per serving

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 231. The excerpt below is the record exactly as published.

aUICK PUDDING. Id. ■ 2d. lEgg . . . . 1 tablespoonful Flour 1 tablespoonful Jam . 1 teaspoonful Sugar . 1 teaspoonful Baking Powder Total Cost— 3d. Time— 5 Minutes. Mix the flour and baking powder together, beat the egg till very light, whisk in the sugar, and stir in the flour. Pour into a buttered tin, and bake five minutes ; turn on to a sugared paper spread with jam. Eoll up and serve. Custard sauce is nice with this. COOKERY RECIPES, ^c. 397 STANLEY PUDDING. 1 pint Milk 2 oz. Flour 1 oz. Sugar 2 Eggs . 1 spoonful Jam Total Cost— 6rf. 2d: Ti Id. 2d. Id. me— One Hour. Put the milk into a saucepan, mix the flour with a little cold milk ; and when the milk in the saucepan is nearly boiling, stir it in, and let it boil up. Pour into a basin and beat itt-the yolks of the eggs and the sugar ; turn into a pie- dish and bake till firm. Spread a spoonful of jam on the top ; whip the whites of the eggs to a stiff froth and spread them over, sprinkle with sugar, and put back in the oven to set. Serve cold. IMITATION OMELET. 1 Egg

Cook this with the app: pantry check, scaling, and the assistant.