Quick Pie

Name: Quick Pie
Ingredients: 2 cups sugar; 2 tablespoons flour; 1 cup fresh sweet milk; 4 eggs; 2/3 cup melted butter; 1 teaspoon lemon flavoring; 1 tablespoon lemon juice

From Shallowford cookery, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2942Calories

28 gProtein

416 gCarbs

138 gFat

Full nutrition (34 nutrients)

Calories2942 kcal

Protein28 g

Carbohydrates416 g

Fiber0 g

Sugars403 g

Total Fat138 g

Saturated Fat79 g

Monounsaturated Fat41 g

Polyunsaturated Fat8.2 g

Omega-30.5 g

Cholesterol1054 mg

Sodium305 mg

Potassium362 mg

Calcium155 mg

Iron4.6 mg

Magnesium34 mg

Phosphorus449 mg

Zinc2.9 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D4 mcg

Vitamin C6 mg

Vitamin A1307 mcg

Vitamin E5.5 mg

Vitamin K11 mcg

Vitamin B60.4 mg

Vitamin B122 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1 mg

Niacin (B3)1.3 mg

Folate127 mcg

Choline616 mg

Caffeine0 mg

Water194 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 12. The excerpt below is the record exactly as published.

Quick Pie 2 cups sugar 2 tablespoons flour 1 cup fresh sweet milk 1 teaspoon lemon 4 eggs flavoring 2/3 cup melted butter 1 tablespoon lemon juice

Cook this with the app: pantry check, scaling, and the assistant.