Quick Muffins in Rings

Ingredients

• two eggs
• two cups of milk
• one level teaspoon of salt
• one tablespoon of melted butter
• two cups of flour
• two level teaspoons of baking powder

Method

1. 1

   Beat eggs separately.

2. 2

   Mix yolks with milk, salt, butter, and flour with baking powder.

3. 3

   Add beaten whites.

4. 4

   Bake in greased muffin rings on a hot griddle.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 53. The excerpt below is the record exactly as published.

one level teaspoon salt, one yeast cake dissolved in one^fourth cup luke- warm water, flour. Scald the milk and add the shortening, sugar, and salt. When lukewarm add the yeast and sufficient flour to make a good batter. Here one's judgment must be used. Beat well and let rise until double in bulk. Warm and butter a grid- dle and place on it buttered muffin rings. Fill not quite half full of the batter, cover and cook slowly until double, then heat the griddle quickly and cook for about ten minutes, browning nicely underneath. Then turn them and brown the other side. When cool split, toast and butter. GRAHAM MUFFINS — Heat to the boiling point two cups of milk, add a tablespoon of butter and stir until melted. Sift two cups of whole wheat flour, one-half cup of white flour, two teaspoons of baking powder. Pour on the milk and butter, beat, add the yolks of two eggs well beaten, then the stiffly beaten whites. Bake in hot greased gem pan*?:-1 HOMINY MUFFINS— Sift twice together one and orie^half cups of flour, three level teaspoons of baking powder, one level tablespoon of sugar, and a saltspoon of salt. ; To one cup of boiled hominy add two tablespoons of melted butter and one cup of milk. Add to the dry ingredients and beat, then add two well beaten eggs. Pour the batter into hot greased gem pans and bake. MUFFINS— Sift a saltspoon of salt, two tetel teaspoons 6f;> baking powder; and two cups of flour together. Beat the yolks of two eggs, add one cup of milk, two tablespoons of melted but- ter, and the dry ingredients. Beat, add lightly the stiffly beaten whites of two eggs, fill hot buttered gem pans two-thirds full, ajid bake in a hot oven. QUICK MUFFINS IN RINGS— Beat two eggs, yolks;ari<i whites separately. Add to the yolks two cups of milk, one level 82 ROLLS, BREAD AND MUFFINS teaspoon of salt, one tablespoon of melted butter and two cups of flour in which two level teaspoons of baking powder

Cook this with the app: pantry check, scaling, and the assistant.