Quick Lemon Fluff Pie
From Shallowford cookery, 1951
Mrs. Frances Chapman
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 25. The excerpt below is the record exactly as published.
Quick Lemon Fluff Pie can frozen lemonade (small can) can Eagle Brand Milk carton of Cool Whip (10 oz. size) graham cracker crust
Cook this with the app: pantry check, scaling, and the assistant.