Quick Graham Muffins

Name: Quick Graham Muffins
Ingredients: I cup flour; % teaspoon salt; 1 cup graham flour; 2 tablespoons butter; 4 tablespoons baking powder; ^ cup milk

From Most for your money cookbook, 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1019Calories

31 gProtein

214 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories1019 kcal

Protein31 g

Carbohydrates214 g

Fiber0.1 g

Sugars5.9 g

Total Fat30 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol78 mg

Sodium6863 mg

Potassium540 mg

Calcium3332 mg

Iron20 mg

Magnesium96 mg

Phosphorus1565 mg

Zinc2.3 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate401 mcg

Choline22 mg

Caffeine0 mg

Water139 g

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 67. The excerpt below is the record exactly as published.

QUICK GRAHAM MUFFINS I CUP FLOUR % TEASPOON SALT 1 CUP GRAHAM FLOUR 2 TABLESPOONS BUTTER 4 TABLESPOONS BAKING POWDER ^ CUP MILK

Cook this with the app: pantry check, scaling, and the assistant.