Quick Graham Bread
From The Pennsylvania German cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 10. The excerpt below is the record exactly as published.
aUICK GRAHAM BREAD. One-half cup N. 0. Molasses, one heap¬ ing teaspoon soda dis.solved in a little hot water, three cups of sour milk, a little salt, stir stiff with Graham flour
Cook this with the app: pantry check, scaling, and the assistant.