Quick Drop Biscuits

Name: Quick Drop Biscuits
Ingredients: 2 cups flour; ^ teaspoon salt; 4 teaspoons baking powder; 2 tablespoons butter; ^ to I cup milk

From Most for your money cookbook, 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1000Calories

31 gProtein

204 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories1000 kcal

Protein31 g

Carbohydrates204 g

Fiber0 g

Sugars5.9 g

Total Fat30 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol78 mg

Sodium3101 mg

Potassium533 mg

Calcium1245 mg

Iron16 mg

Magnesium87 mg

Phosphorus788 mg

Zinc2.3 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate401 mcg

Choline22 mg

Caffeine0 mg

Water138 g

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 66. The excerpt below is the record exactly as published.

QUICK DROP BISCUITS 2 CUPS FLOUR ^ TEASPOON SALT 4 TEASPOONS BAKING POWDER 2 TABLESPOONS BUTTER ^ TO I CUP MILK

Cook this with the app: pantry check, scaling, and the assistant.