Quick Cream Biscuits
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1343Calories
30 gProtein
206 gCarbs
45 gFat
Full nutrition (33 nutrients)
Calories1343 kcal
Protein30 g
Carbohydrates206 g
Fiber0 g
Sugars4.2 g
Total Fat45 g
Saturated Fat24 g
Monounsaturated Fat8.6 g
Polyunsaturated Fat0 g
Cholesterol121 mg
Sodium1440 mg
Potassium457 mg
Calcium902 mg
Iron16 mg
Magnesium78 mg
Phosphorus629 mg
Zinc2.1 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K2.8 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)17 mg
Folate401 mcg
Choline0 mg
Caffeine0 mg
Water93 g
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 53. The excerpt below is the record exactly as published.
Quick Cream Biscuits. Baked Apples, Cake. Cocoa. Quick Cream Biscuits.— 2 cups sifted flour, % cup cream, 3 leaspoonfuls baking powder, 1 teaspoonful sugar, a tiny pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.