Chicken Salad. — Cut chicken in small pieces, i. e. white meat.
Chop celery fine and use !- as much celery as chicken. Dressing. —
I egg, beaten to a froth, mix a gill of vinegar, i tablespoonful olive
oil, !-< tablespoonful sugar, !- tablespoonful mixed mustard, i tea-
spoonful salt, ]-2 teaspoonful pepper.✪ Bouillon Boil the whole together til! it
thickens and when cold, mix with chicken and celery and garnish
with hard boiled eggs and the white celery tops.
MONDAY,
SEPT.
18
Breakfast— California Breakfast Food with Cream.
Brc^iiled Salt Mackerel. Bread and Butter. Coffee.
Dinner— Beef Stew with Dumplings. Potatoes. Squash. Bread
and Butter. Apple Tapioca Pudding.
Supper— Welsh Rare Bit. Bread and Butter. Cut up Peaches.
Raisin Spirals. Tea.
Raisin Spirals. — 2 eggs, 1 cup sugar, % cup butter, i cup
chopped raisins, V2 cup sour milk, i teaspoonful soda dissolved in the
milk. Spice to taste, sufficient flour to make very stiff✪ Raisin Spirals. Roll quite
thin, cut in strips 2 inches wide, roll around the finger as if curling
hair. Fry in buttera golden brown, sprinkle with granulated sugar.
This dish is fit to set before a " King. '
TUESDAY,
SEPT.
19
Breakfast— Oatmeal with Cream. Warmed over
Stew. Bread and Butter. Doughnuts. Coffee.
Dinner— Ham and Eggs. Potatoes. Succotash. Bread and Butter
Peach Fritters.
Supper— Salmon Patties. Quick Cream Biscuits. Baked Apples,
Cake. Cocoa.
Quick Cream Biscuits.— 2 cups sifted flour, % cup cream, 3
leaspoonfuls baking powder, 1 teaspoonful sugar, a tiny pinch of
salt✪ Quick Cream Biscuits. Mix the flour, sugar, salt and baking powder together, then
add the cream, i well beaten egg, mixing all together with a silver
fork. Handle the dough as little as possible while making it into
small cakes. Bake in a hot oven 10 minutes, or till brown. This rule
will make twelve.
WEDNESDAY, SEPT.
20
Breakfast— Baked Apples with Cream. Creamed
Salmon on Toast. Oatmeal Gems. Coffee.
Dinner— Roast of Veal. Gravy. Potatoes. Curried Rice. Bread
and Butter. Molasses Pudding.
Supper— Sliced Tomatoes Served with Mayonnaise. Bread and
Butter. Cut up Peaches. Cake. Cocoa.
Oatmeal Gems.— i beaten ^gg. i cup of sweet milk, 1 cup cold
oatmeal mush. Beat all together, add y^ teaspoonful soda, and ij^
cups flour✪ Oatmeal Gems. Bake in gem pans.
THURSDAY, SEPT.
Scrambled Eggs.
21
Breakfast— Hominy with Cream,
Bread and Butter. Coffee.
Dinner —Macaroni Soup. Cold Sliced Veal. Potatues. Lima
Beans. Bread and Butter. Peach Pudding.
Supper— Potato Salad. Bread and Butter. Baked Pears. Cake.
Macaroni Soup.— Boil the macaroni in water for 10 minutes,
strain and put into boiling stock, in the proportion of Yz a
pound to the ^Uon✪ Macaroni Soup, Simmer slowly for '/2 hour and serve very hot.
Soufi Stock.— Tsik^ a shank of beef and boil it gently for 4 hours, ^^
pn hour before taking from the stove season with salt. Remove the
meat and bone and put stock in a cool place. When cold, skim off
ever>' bit of fat, keep in a cool place. This stock will keep for sev-
eral days.
FRIDAY,
SEPT.
22
Breakfast— Baked Pears. Stewed Kidney. Bread
and Butter. Hominy Cakes with Maple Syrup.
Coffee.
Dinner— Fried Halibut. Potatoes. Sliced Tomatoes. Bread and
Butter. Bananas and Pears.
Supper— Baked Eggs. Bread and Butter. Hard Gingerbread.
Cut up Peaches. Chocolate. ✪ Hard Gingerbread
Page 53 · 8 recipe records on this page
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Chicken Salad. — Cut chicken in small pieces, i. e. white meat. Chop celery fine and use !- as much celery as chicken. Dressing. — I egg, beaten to a froth, mix a gill of vinegar, i tablespoonful olive oil, !-< tablespoonful sugar, !- tablespoonful mixed mustard, i teaspoonful salt, ]-2 teaspoonful pepper. Boil the whole together til! it thickens and when cold, mix with chicken and celery and garnish with hard boiled eggs and the white celery tops.
Breakfast— California Breakfast Food with Cream.
Broiled Salt Mackerel. Bread and Butter. Coffee. Dinner— Beef Stew with Dumplings. Potatoes. Squash. Bread
and Butter. Apple Tapioca Pudding. Supper— Welsh Rare Bit. Bread and Butter. Cut up Peaches.
Raisin Spirals. Tea.
Raisin Spirals. — 2 eggs, 1 cup sugar, % cup butter, i cup chopped raisins, V2 cup sour milk, i teaspoonful soda dissolved in the milk. Spice to taste, sufficient flour to make very stiff. Roll quite thin, cut in strips 2 inches wide, roll around the finger as if curling hair. Fry in butter a golden brown, sprinkle with granulated sugar. This dish is fit to set before a " King. '
Breakfast— Oatmeal with Cream. Warmed over
Stew. Bread and Butter. Doughnuts. Coffee. Dinner— Ham and Eggs. Potatoes. Succotash. Bread and Butter
Peach Fritters. Supper— Salmon Patties. Quick Cream Biscuits. Baked Apples,
Cake. Cocoa.
Quick Cream Biscuits.— 2 cups sifted flour, % cup cream, 3 teaspoonfuls baking powder, 1 teaspoonful sugar, a tiny pinch of salt. Mix the flour, sugar, salt and baking powder together, then add the cream, i well beaten egg, mixing all together with a silver fork. Handle the dough as little as possible while making it into small cakes. Bake in a hot oven 10 minutes, or till brown. This rule will make twelve.
WEDNESDAY, SEPT.
Breakfast— Baked Apples with Cream. Creamed
Salmon on Toast. Oatmeal Gems. Coffee. Dinner— Roast of Veal. Gravy. Potatoes. Curried Rice. Bread
and Butter. Molasses Pudding. Supper— Sliced Tomatoes Served with Mayonnaise. Bread and
Butter. Cut up Peaches. Cake. Cocoa.
Oatmeal Gems.— i beaten egg. i cup of sweet milk, 1 cup cold oatmeal mush. Beat all together, add y^ teaspoonful soda, and ij^ cups flour. Bake in gem pans.
THURSDAY, SEPT.
Scrambled Eggs.
Breakfast— Hominy with Cream,
Bread and Butter. Coffee. Dinner —Macaroni Soup. Cold Sliced Veal. Potatoes. Lima
Beans. Bread and Butter. Peach Pudding. Supper— Potato Salad. Bread and Butter. Baked Pears. Cake.
Macaroni Soup.— Boil the macaroni in water for 10 minutes, strain and put into boiling stock, in the proportion of Yz a pound to the gallon, Simmer slowly for '/2 hour and serve very hot. Soufi Stock.— Take a shank of beef and boil it gently for 4 hours, ^^ pn hour before taking from the stove season with salt. Remove the meat and bone and put stock in a cool place. When cold, skim off every bit of fat, keep in a cool place. This stock will keep for several days.
Breakfast— Baked Pears. Stewed Kidney. Bread
and Butter. Hominy Cakes with Maple Syrup.
Coffee. Dinner— Fried Halibut. Potatoes. Sliced Tomatoes. Bread and
Butter. Bananas and Pears. Supper— Baked Eggs. Bread and Butter. Hard Gingerbread.
Cut up Peaches. Chocolate.
Records on this page
Molasses PuddingBouillonChicken SaladRaisin SpiralsQuick Cream BiscuitsOatmeal GemsMacaroni SoupHard Gingerbread