FoodNet

A bill of fare for every day in the year ...

1892

Page 53 · 8 recipe records on this page

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Chicken Salad. — Cut chicken in small pieces, i. e. white meat. Chop celery fine and use !- as much celery as chicken. Dressing. — I egg, beaten to a froth, mix a gill of vinegar, i tablespoonful olive oil, !-< tablespoonful sugar, !- tablespoonful mixed mustard, i tea- spoonful salt, ]-2 teaspoonful pepper.Bouillon Boil the whole together til! it thickens and when cold, mix with chicken and celery and garnish with hard boiled eggs and the white celery tops. MONDAY, SEPT. 18 Breakfast— California Breakfast Food with Cream. Brc^iiled Salt Mackerel. Bread and Butter. Coffee. Dinner— Beef Stew with Dumplings. Potatoes. Squash. Bread and Butter. Apple Tapioca Pudding. Supper— Welsh Rare Bit. Bread and Butter. Cut up Peaches. Raisin Spirals. Tea. Raisin Spirals. — 2 eggs, 1 cup sugar, % cup butter, i cup chopped raisins, V2 cup sour milk, i teaspoonful soda dissolved in the milk. Spice to taste, sufficient flour to make very stiffRaisin Spirals. Roll quite thin, cut in strips 2 inches wide, roll around the finger as if curling hair. Fry in buttera golden brown, sprinkle with granulated sugar. This dish is fit to set before a " King. ' TUESDAY, SEPT. 19 Breakfast— Oatmeal with Cream. Warmed over Stew. Bread and Butter. Doughnuts. Coffee. Dinner— Ham and Eggs. Potatoes. Succotash. Bread and Butter Peach Fritters. Supper— Salmon Patties. Quick Cream Biscuits. Baked Apples, Cake. Cocoa. Quick Cream Biscuits.— 2 cups sifted flour, % cup cream, 3 leaspoonfuls baking powder, 1 teaspoonful sugar, a tiny pinch of saltQuick Cream Biscuits. Mix the flour, sugar, salt and baking powder together, then add the cream, i well beaten egg, mixing all together with a silver fork. Handle the dough as little as possible while making it into small cakes. Bake in a hot oven 10 minutes, or till brown. This rule will make twelve. WEDNESDAY, SEPT. 20 Breakfast— Baked Apples with Cream. Creamed Salmon on Toast. Oatmeal Gems. Coffee. Dinner— Roast of Veal. Gravy. Potatoes. Curried Rice. Bread and Butter. Molasses Pudding. Supper— Sliced Tomatoes Served with Mayonnaise. Bread and Butter. Cut up Peaches. Cake. Cocoa. Oatmeal Gems.— i beaten ^gg. i cup of sweet milk, 1 cup cold oatmeal mush. Beat all together, add y^ teaspoonful soda, and ij^ cups flourOatmeal Gems. Bake in gem pans. THURSDAY, SEPT. Scrambled Eggs. 21 Breakfast— Hominy with Cream, Bread and Butter. Coffee. Dinner —Macaroni Soup. Cold Sliced Veal. Potatues. Lima Beans. Bread and Butter. Peach Pudding. Supper— Potato Salad. Bread and Butter. Baked Pears. Cake. Macaroni Soup.— Boil the macaroni in water for 10 minutes, strain and put into boiling stock, in the proportion of Yz a pound to the ^UonMacaroni Soup, Simmer slowly for '/2 hour and serve very hot. Soufi Stock.— Tsik^ a shank of beef and boil it gently for 4 hours, ^^ pn hour before taking from the stove season with salt. Remove the meat and bone and put stock in a cool place. When cold, skim off ever>' bit of fat, keep in a cool place. This stock will keep for sev- eral days. FRIDAY, SEPT. 22 Breakfast— Baked Pears. Stewed Kidney. Bread and Butter. Hominy Cakes with Maple Syrup. Coffee. Dinner— Fried Halibut. Potatoes. Sliced Tomatoes. Bread and Butter. Bananas and Pears. Supper— Baked Eggs. Bread and Butter. Hard Gingerbread. Cut up Peaches. Chocolate. Hard Gingerbread