Quick Coffee Cake

Ingredients

• I cup fat
• I cup milk
• ^ cup commeal
• I cup sugar
• I teaspoon salt
• 1 tablespoon baking-powder
• 2 eggs (beaten separately)
• lj cups sifted flour

Method

1. 1

   Cream the fat, add sugar gradually, then the well-beaten eggs and milk alternately with the flour, measured, mixed and sifted with the baking-powder and cornmeal.

2. 2

   Spread mixture in a well-greased, shallow tin.

3. 3

   Spread the top with melted fat, sprinkle with sugar and cinnamon.

4. 4

   Bake in a moderately hot oven for 20 minutes.

Nutrition per serving

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 9. The excerpt below is the record exactly as published.

QUICK COFFEE CAKE I cup fat I cup milk f | cup commeal 1 cup sugar I teaspoon salt ^ 1 tablespoon baking- 2 eggs (beaten separately) Ij cups sifted flour powder Cream the fat, add sugar gradually, then the well-beaten eggs and milk alternately with the flour, measured, mixed and sirted with the baking- powder and cornmeal. Spread mixture in a well-greased, shallow tin. Spread the top with melted fat, sprinkle with sugar and cinnamon. Bake in a moderately hot oven 20 minutes. APPLE CAKE Put short-cake ^dough in a well-greased pan. Arrange apples cut in eighths over the top. Brush over with com syrup. Bake. BAKING-POWDER BREADS SOUR MILK GRAHAM BREAD 3 cups Graham flout 1 teaspoon salt 1 tablespoon baking-powder 1 cup white flour 1 teaspoon soda 2 cups sour milk I cup brown sugar Measure, mix and sift dry ingredients. Add the sour milk and beat mixture thoroughly until ingredients are thoroughly mixed. Drop mixture inta well-greased bread pans and bake in a moderately hot oven about 1 hour. MUFFINS 17 GRAHAM BAKING-POWDER NUT BREAD 3 cups Graham flour 1 teaspoon salt 2f cups milk 1 cup white flour H tablespoons baking- 1 cup nut meats i cup sugar

Cook this with the app: pantry check, scaling, and the assistant.