vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Quick Coffee Cake
From Delicacies, 1929
Serves 1
— Mrs. Louis R. Almgren.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
991Calories
14 gProtein
232 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories991 kcal
Protein14 g
Carbohydrates232 g
Fiber4.3 g
Sugars168 g
Total Fat16 g
Saturated Fat2.4 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol46 mg
Sodium1015 mg
Potassium985 mg
Calcium746 mg
Iron6.3 mg
Magnesium69 mg
Phosphorus481 mg
Zinc1.3 mg
Copper0.4 mg
Manganese0.8 mg
Vitamin D1.2 mcg
Vitamin C2.2 mg
Vitamin A39 mcg
Vitamin E0.2 mg
Vitamin K3.3 mcg
Vitamin B60.3 mg
Vitamin B120.7 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.6 mg
Niacin (B3)5.1 mg
Folate105 mcg
Choline32 mg
Caffeine0 mg
Water133 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 31. The excerpt below is the record exactly as published.
2 cups flour ('melted) 2 tsp. baking powder 1 cup milk Sift together sugar, salt, flour and baking powder. Add egg, milk and shortening and mix. Bake in two round pans, covering the top with sugar, cinnamon and butter. Chopped nuts may be used on top also. — Mrs. Win. F. Wahrenberger. Quick Coffee Cake ]/i cup sugar 1 tsp. vanilla 1 tbsp. butter V2 cup raisins 1 egg \y2 cup flour Vi cup milk 2 tsp. baking powder
Cook this with the app: pantry check, scaling, and the assistant.