Delicacies

Mix and sift dry ingredients. Beat egg, add milk and stir into first mixture, stir in butter. — Mrs. Harold Roylc. —72— Thursday Club Delicacies Hot Bread and Waffles Southern Spoon Bread 1 pint milk 1 teaspoon baking r< cup corn meal powder 3 eggs 1 teaspoon salt Heat the milk to nearly boiling. Stir in corn meal gradually and cook until the conistency of mush. Add the baking powder, salt and yolks of eggs beaten until light. Fold in beaten egg whites and pour into a greased baking dish. Bake one-half hour in a moderate oven. Serve at once with plenty of butter from the dish in which it was baked. — Mrs. Kenneth Lyons. Nut Bread 1-3 cup of sugar 1 cup of chopped wal- 2 teaspoons of baking nuts powder 2 cups of flour 1 egg well beaten }i teaspoon cinnamon 1 cup of milk y2 teaspoon nutmeg Little salt Mix in order given and let stand 10 minutes. Bake 1/4 hour. — Mrs. Roy D. Crippen. Date-Nut Bread Mix thoroughly: 2 cups bran or graham l/2 cup sugar flour Add 2 cups milk ( Pillsbury's bran) l/2 cup molasses (New Or- 2 cups white flour leans Brer Rabbit) 1 teaspoon salt 1 cup chopped nuts 1 teaspoon soda 1 cup chopped dates If sour milk is used, add another teaspoon soda. Bake in moderate oven about forty minutes. — Mrs. Russell Ettler, —73— Hot Bread and Waffles Thursday Club Delicacies Cinnamon Rolls 2y2 cups flour 24 cup sugar Yi tsp. salt 1 egg with milk enough 1 tbsp. shortening to mix 2 tsp. baking powder Mix together same as baking powder biscuits. Roll out quite thin and spread with a paste of cinnamon, sugar, and a little water. Roll up and cut in slices, and bake about twenty minutes. — Mrs. W. D. Melhome. Baby Parker House Rolls 2 cups flour Salt 2 tsp. baking powder 1 tbsp. butter (neaping) 1 egg (beaten ) 1 tbsp. sugar Milk Sift dry ingredients. Blend in butter. Beat egg in cup and fill cup full with milk. Mix together. Roll 1/4 inch thick. Cover with melted butter, cut with small biscuit cutter and fold over. Let stand 15 minutes then bake in medium oven. — Mrs. Hoimrd Lynch. Coffee Cake 1/4 cup sugar 1 egg Pinch salt 1 tbsp. shortening 2 cups flour ('melted) 2 tsp. baking powder 1 cup milk Sift together sugar, salt, flour and baking powder. Add egg, milk and shortening and mix. Bake in two round pans, covering the top with sugar, cinnamon and butter. Chopped nuts may be used on top also. — Mrs. Win. F. Wahrenberger. Quick Coffee Cake ]/i cup sugar 1 tsp. vanilla 1 tbsp. butter V2 cup raisins 1 egg \y2 cup flour Vi cup milk 2 tsp. baking powder Mix and sprinkle top with sugar, cinnamon and nuts. — Mrs. Louis R. Almgren. —74— Thursday Club Delicacies Hot Bread and Waffles Nut Bread 6 cups flour 1 1/2 cups nutmeats 6 tbsp. baking powder 4 egg yolks lT/2 tbsp. salt 3 cups milk 1 cup sugar % cup melted butter Mix and sift dry ingredients and add the nuts. Beat the egg yolks and add to the milk. Combine mixtures and beat in melted butter. Pour into greased tins and let stand 20 minutes. Rake 45 minutes in moderate oven. — Mrs. Paul Seng. Delicious Muffins J4 cup butter 1 egg % cup sugar 1 cup milk 14 teaspoon salt 2 cups flour