Quick Cocoanut Pie
From Magnet users cook book, 1920
Serves 3
Recipe from Mrs. M. Hugo Unland, Chesterfield, Alta.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 20. The excerpt below is the record exactly as published.
QUICK COCOANUT PIE. Have crusts already baked. For two pies take: Four cups milk, 1% cups sugar, let boil, add enough corn starch to make a thick paste. Remove from fire and stir in 1 cup of cocoanut, one | tablespoon of vanill
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