vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Quick Cake
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
884Calories
11 gProtein
155 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories884 kcal
Protein11 g
Carbohydrates155 g
Fiber0 g
Sugars106 g
Total Fat27 g
Saturated Fat16 g
Monounsaturated Fat7.1 g
Polyunsaturated Fat0.9 g
Omega-30.1 g
Cholesterol72 mg
Sodium287 mg
Potassium277 mg
Calcium300 mg
Iron3.8 mg
Magnesium33 mg
Phosphorus246 mg
Zinc1 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A223 mcg
Vitamin E0.7 mg
Vitamin K1.9 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.5 mg
Niacin (B3)4.4 mg
Folate101 mcg
Choline27 mg
Caffeine0 mg
Water118 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 63. The excerpt below is the record exactly as published.
Quick Cake 1 heaping cup flour 1 level cup sugar 1 heaping teaspoon baking powder Sift these together. Put four tablespoons melted butter in the bottom of measuring cup, break in two eggs and fill cup up with milk
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