Quick Cake

Name: Quick Cake
Ingredients: 1-3 cup soft butter; 11-3 cups brown sugar; 1% cups flour; 2 teaspoons baking powder; 2 eggs; X teaspoon cinnamon; % cup milk; % teaspoon grated nutmeg; % Ibfl dates (stoned and cut fine)

From Magnet cream separator cook book, 1910

If directions are followed, this makes a delicious cake.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 29. The excerpt below is the record exactly as published.

QUICK CAKE. 1-3 cup soft butter, 11-3 cups brown sugar, 1% cups flour, 2 teaspoons baking powder, 2 eggs, X teaspoon cinnamon, % cup milk, % teaspoon grated nutmeg, % Ibfl dates (stoned and cut fine)

Cook this with the app: pantry check, scaling, and the assistant.