Magnet cream separator cook book

IX cups sugar, 3 eggs, X cup cold water, 1 teaspoonful soda, 2 teaspoons cream tartar, 2X cups flour. Beat eggs 5 minutes, then beat eggs and sugar 2 minutes. Flavor with lemon. — Mrs. Samuel Nixon, Waweig, Char. Co., N.B. THE YOUNGEST KNOWN OPERATOR. P. E. Girard, Lamerton, Alta., Sept. 6th, 1910, says::— We find our MAGNET perfectly satisfactory in every way. Our three-year-old boy is able to get up speed. The MAGNET is easy to turn. It is easy to clean and handle. We recommend the MAGNET to all intending purchasers. SPONGE CAKE. Beat 3 eggs 3 minutes, add 1 heaping cup sugar, beat 5 minutes, now stir in 1 teacup flour with which is sifted 1 teaspoon cream tartar. Beat this 3 minutes before adding X teaspoon soda. Lastly stir in 1 cup flour and beat thoroughly. To be eaten while fresh as it has no shortening. — Mrs. Bessie Embury, Ormsby, Ont. Girli J. Bildfell, Foam Lake, Sask., June 10th, 1909:— My No. 2 MAGNET Cream Separator is a very good separator. It certainly pleases me. SPUR CAKE. X lb. butter or 1 cup, 1 lb sugar or 2 cups, 1 lb. flour or 4 cups, 1 teaspoon soda, 2 teaspoons cream tartar, 1 cup cold water. For a fruit cake the same recipe can be used by adding one more cup of flour to dredge the fruit in and X cup molasses. Add lemon peal, citron and spice. — Mrs. J. Solomon Fitch, Conquerall Mills, Lun. Co., N.S. Thomas Boyd, Roebuck, Ont— I milk 25 cows and the MAGNET No. 2 is just what 1 needed. I make one-third more butter now. It skims clean, turns easy and is so easy to wash. 1, 2, 3, 4 CAKE OR PATTY PANS. 1 cup butter, 2 cups sugar (I prefer light yellow), 3 cups flour, 4 eggs (yolks and whites beaten separately), X cup milk, 1 teaspoon soda, 2 teaspoons cream tartar. Flavor with essence lemon. The whites beaten to a stiff frouth and added last. — Mrs. J. Solomon Fitch, Conquerall Mills, Lun. Co., N.S, Irving Smith, Glenavon, Sask., 1909, says:— The MAGNET is all and more than you claim for it. My brother nine years puts it together and separates the milk as easy as I can. It is just as easy to wash as yours. QUICK CAKE. 1-3 cup soft butter, 11-3 cups brown sugar, 1% cups flour, 2 teaspoons baking powder, 2 eggs, X teaspoon cinnamon, % cup milk, % teaspoon grated nutmeg, % lb. dates (stoned and cut fine). Mix altogether in a bowl and beat for 3 minutes. Bake in a cake pan from 35 to 40 minutes. If directions are followed, this makes a delicious cake. — Mrs. M. Armstrong, Newburg Ont. Mrs. F. Hess, Zurich, Ont.— I have proven thai the MAGNET will skim cold milk perfectly and I understand no other separator will. A child of eight can operate my machine. DROP SCONES. 1 lb. flour, 1 pinch salt, 1% dessert spoons soda, % teaspoon cream tartar, % lb. brown sugar, 1 teaspoon syrup. Mix with buttermilk to make batter. Beat with beater. — Miss Lilly Lindsay, Guelph. G. J. Payton, Tapscott, Alta., says:— I like the MAGNET very well. It does perfect work and 1 cannot wish for a better machine. CRACKERS. 1 cup butter, 1 teaspoon salt, 2 quarts flour. Wet with cold water. Beat in flour and beat well to be brittle. — Mrs. Geo. Sargent, Hartshorn, Alta.