vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Queen Victoria's Favorite Pudding
From The New century cook book, 1899
Serves 3
Serve with sweet sauce or lemon sauce.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 134. The excerpt below is the record exactly as published.
Queen Victoria's favorite Pudding. Six eggs, six ounces sugar, one-half pound butter, one-haif pound Sultana raisins, juice of two lemons, and grated yellow rind, and one-half cup cream
Cook this with the app: pantry check, scaling, and the assistant.