Queen's Pudding

Ingredients

• i pt. of nice bread crumbs
• i qt. of milk
• yolks of 4 eggs
• 1 cup of sugar
• 2 teaspoonfuls extract of lemon
• butter the size of an egg
• jelly of any kind

Method

1. 1

   Soak bread crumbs in milk, mix with egg yolks, sugar, lemon extract, and butter.

2. 2

   Bake, then spread with jelly and cover with beaten egg whites mixed with sugar.

3. 3

   Brown lightly.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 50. The excerpt below is the record exactly as published.

Queen's Pudding. Soak i pt. of nice bread crumbs in i qt. of milk, yolks of 4 eggs, 1 cup of sugar, 2 tea- spoonfuls extract of lemon, butter the size of an egg; bake. When cold spread with jelly of any kind

Cook this with the app: pantry check, scaling, and the assistant.