Queen Raisin Cake
From The Swedish, French, American cook book, 1918
Serves 10
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 579. The excerpt below is the record exactly as published.
Queen Raisin Cake Gateau aux Raisins secs, a la Reine Make batter in accordance with recipe: Queen Cake a la Maude, adding two cups of stoned and cut raisins
Cook this with the app: pantry check, scaling, and the assistant.