vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Queen Puffs
From Miss Parloa's kitchen companion, 1887
Serves 2
Serve with strawberry sauce or any clear sauce.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 328. The excerpt below is the record exactly as published.
Queen Puffs. These are made of two cupfuls of sifted flour, one cupful of water, half a cupful of butter, two table-spoon- fuls of sugar, six eggs, and the grated rind of a lemon
Cook this with the app: pantry check, scaling, and the assistant.