vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Queen Pudding
From The New century cook book, 1899
Serves 4
Fine recipe.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 133. The excerpt below is the record exactly as published.
Queen Pudding (Fine). Soak one pint of bread crumbs in one quart of milk, add one cup of sugar, yolks of four eggs well beaten, the grated rind of one lemon, butter size of an egg
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