Queen Pudding

Ingredients

• Eggs 2.
• Bread crumbs ^ pint.
• Milk (boiling) i pint.
• Butter ... f oz.
• Lemon grated rind of i.
• Castor sugar to taste.
• Apricot jam.

Method

1. 1

   Sweeten the milk, pour it boiling on the bread crumbs, add the lemon rind and butter.

2. 2

   Let it cool, then add the beaten yolks of the eggs.

3. 3

   Butter a pie-dish, put in the mixture.

4. 4

   Bake in a slow oven till set, then spread over it a layer of apricot jam.

5. 5

   Beat the whites to a firm froth, pile them on the pudding, sift over them about two tablespoonfuls of castor sugar.

6. 6

   Put the pudding in the oven till the meringue is quite set, and lightly coloured.

7. 7

   Serve either hot or cold.

Nutrition per serving

As published

This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 47. The excerpt below is the record exactly as published.

Queen Puddingr- Eggs 2. Bread crumbs ^ pint. Milk (boiling) i pint. Butter ... f oz. Lemon grated rind of i. Castor sugar to taste. Apricot jam.

Cook this with the app: pantry check, scaling, and the assistant.