vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Queen of Puddings
From The economical cook book, 1905
Serves 4
To be eaten cold with cream.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 92. The excerpt below is the record exactly as published.
To a quart of milk add a pint of bread crumbs, let it stand for half an hour, then add a coffeecup of sugar, the yolks of four eggs beaten light, the grated rind of a lemon, and a piece of butter the size of an egg
Cook this with the app: pantry check, scaling, and the assistant.