Queen of Chocolates

Ingredients

• 1 cup sugar
• 1/2 cup butter
• 1 cup milk
• 3 eggs (yolks)
• 1/2 lb. chocolate
• 2 cups flour
• 1 whole nutmeg (grated)
• 1 cup sugar
• 1 tsp. soda in little water
• 1/2 cup milk

Method

1. 1

   Cook until thick, then add the above custard.

2. 2

   Lastly, add the beaten whites of four eggs stiffly.

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 22. The excerpt below is the record exactly as published.

QUEEN OF CHOCOLATES 1 cup sugar % cup butter 1 cup milk 3 eggs (yolks) % lb. chocolate 2 cups flour Yolk of one egg % eup milk (Cook until thick) 1 whole nutmeg (grated) 1 cup sugar 1 tsp. soda in little water Add above custard—last add whites of four eggs beat- en stiff. CARAMEL FOR FILLING 3 cups brown sugar %4 lb. chocolate 1% cups water % tsp. grated nutmeg % cup butter % tsp. vanilla % tsp. lemon juice MILAY’S CAKE 1 cup butter

Cook this with the app: pantry check, scaling, and the assistant.