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Queen Cakes
From Vegetarian cookery, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 128. The excerpt below is the record exactly as published.
Queen Cakes. Six ounces of butter, six ounces of sugar, six ounces of flour, four yolks and two whites of eggs, half a tea-spoonful of volatile salts, and three ounces of currants
Cook this with the app: pantry check, scaling, and the assistant.