Queen Cakes

Name: Queen Cakes
Ingredients: 1 lb. MILLENNIUM flour.; i-l teaspoonfuls BORWICK'S BAKING POWDER.; 4 ozs. margarine.; 2 ozs. castor sugar.; 2 ozs. currants.; 2 eggs.; 2 tablespoonfuls of milk.

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1227Calories

15 gProtein

70 gCarbs

102 gFat

Full nutrition (34 nutrients)

Calories1227 kcal

Protein15 g

Carbohydrates70 g

Fiber0 g

Sugars58 g

Total Fat102 g

Saturated Fat20 g

Monounsaturated Fat45 g

Polyunsaturated Fat32 g

Omega-30 g

Cholesterol376 mg

Sodium712 mg

Potassium387 mg

Calcium618 mg

Iron3.4 mg

Magnesium33 mg

Phosphorus928 mg

Zinc1.6 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D2.3 mcg

Vitamin C103 mg

Vitamin A1105 mcg

Vitamin E19 mg

Vitamin K104 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.3 mg

Folate48 mcg

Choline313 mg

Caffeine0 mg

Water169 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 6. The excerpt below is the record exactly as published.

QUEEN CAKES. 1 lb. MILLENNIUM flour. i-l teaspoonfuls BORWICK'S BAKING POWDER. 4 ozs. margarine. 2 ozs. castor sugar. 2 ozs. currants. 2 eggs. 2 tablespoonfuls of milk.

Cook this with the app: pantry check, scaling, and the assistant.