Queen Cakes

Ingredients

• 1 lb. of dried flour
• same of sifted sugar
• of washed clean currants
• 1 lb. of butter
• 8 eggs

Method

1. 1

   Mix the flour, sugar and currants; wash the butter in rose water, beat it well, then mix with it the eggs, yolks and whites beaten separately, and put in the dry ingredients by degrees; beat the whole for one hour; butter little tins and put the mixture in, only filling half full, and bake; sift a little fine sugar over just as you put into the oven.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 90. The excerpt below is the record exactly as published.

Queen Cakes—Ingredients—1 lb. of dried flour, same of sifted sugar and of washed clean currants, 1 lb. of butter, 8 eggs

Cook this with the app: pantry check, scaling, and the assistant.