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Queen Cake, Vo. 2
From The economical cook book, 1905
Serves 7
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 116. The excerpt below is the record exactly as published.
Queen Cake, Vo. 2. One pound of flour, one of sugar, one of butter, eight eggs, one teacup of cream, a wine-glass of rose-water, and a pound of currants
Cook this with the app: pantry check, scaling, and the assistant.