Queen Cake

Name: Queen Cake
Ingredients: 1 oz. lard; 1 oz. butter; 2 oz. sugar; Add the yolk of 1 egg; and beat for another five minutes. Add the white of 1 egg previously beaten to a stiff froth; sift in 6 oz. flour; to which has been added 2 teaspoons baking powder; and milk as required.

From One hundred choice recipes and business directory of Kannapolis, N.C., 1928

Mrs. L. Walton.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 2. The excerpt below is the record exactly as published.

Queen Cake Beat to a cream 1 oz. lard 1 oz. butter 2 oz. sugar Add the yolk of 1 egg and beat for another five minutes. Add the white of 1 egg previously beaten to a stiff froth, with a pinch of salt, then sift in 6 oz. flour to which has been added 2 teaspoons baking powder and milk as required.

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