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Quaker Pound Cake

Name: Quaker Pound Cake
Yield: 8 servings
Ingredients: Three cups sugar; one and one-half cups butter; four eggs; five cups flour; one cup milk; two teaspoons baking powder; two cups chopped raisins; two cups currants; one teaspoon lemon

From The New century cook book, 1899

Serves 8

Mrs. H. N. Mudge.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The New century cook book (1899), page 91. The excerpt below is the record exactly as published.

Quaker Pound Cake. Three cups sugar, one and one-half cups butter, four eggs, five cups flour, one cup milk, two teaspoons baking powder, two cups chopped raisins, two cups currants, citron, one teaspoon lemon

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