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Pyramid of Macaroons

From The new practical housekeeping, 1890

Serves 8

Kisses or cocoa-nut drops are more difficult to make in this form.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 125. The excerpt below is the record exactly as published.

Pyramid of Macaroons. — Boil loaf sugar to the candy point (see preface candy), rub butter over the outside of the tin

Cook this with the app: pantry check, scaling, and the assistant.