Purity Corn Bread

Ingredients

• cup Purity Cornmeal
• cup Purity Flour
• cup sugar
• teaspoon salt
• 1 cup milk
• 1 tablespoon fat
• 1 egg
• 4 teaspoons baking powder

Method

1. 1

   Put the cornmeal, flour (in which baking powder is sifted) together; stir in the milk and give the batter a good beating.

2. 2

   Grease the baking tins.

3. 3

   Beat the egg very light and mix it with the batter.

4. 4

   Bake in a hot oven, if thin it will bake in about 20 minutes.

5. 5

   Serve with maple syrup.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 32. The excerpt below is the record exactly as published.

PURITY CORN BREAD cup Purity Cornmeal. cup Purity Flour. cup sugar, teaspoon salt. 1 cup milk. 1 tablespoon fat. 1 egg. 4 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.