Puree of Tomatoes

Ingredients

• One can of tomatoes
• two cups boiling milk
• half a teaspoonful of ARM AND HAMMER SODA
• small minced onion
• two tablespoonfuls of butter
• one cup of boiling water
• handful of dry bread-crumbs

Method

1. 1

   Put tomatoes and onions over the fire with hot water.

2. 2

   Boil for half an hour; strain and rub through a colander.

3. 3

   Meanwhile, boil the milk, stirring in soda, butter, and flour, and keep hot.

4. 4

   Add pepper, salt, and sugar to the tomatoes; simmer for five minutes; pour into the tureen; stir in the crumbs and then the thickened milk.

5. 5

   Serve at once.

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 4. The excerpt below is the record exactly as published.

PUREE OF TOMATOES. One can of tomatoes, two cups boiling milk with half a teaspoonful of ARM AND HAMMER SODA (or Saleratus) stirred in, one INSIST ON HAV! IMG ARM AND H A M M E R SO D A . AU. XN.TI-1S «S © U E>. 0 small minced onion, two tablespoonfuls of butter, rubbed up with one of sifted flour, pepper and salt, handful of dry breud-crumbs and one cup of boiling water

Cook this with the app: pantry check, scaling, and the assistant.