Puree of Mushrooms for Kidneys a la Louisville
From The Samaritan cookery book, 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 18. The excerpt below is the record exactly as published.
Puree of Mushrooms for Kidneys a la Louisville. For 5 or 6 kidneys take 5 or 6 well washed fresh mushrooms. Chop finely and put into a stewpan along with i oz. butter, a little salt and pepper, and i small eschalot chopped. Stew gently until into a pulp, then add i oz. fresh breadcrumbs and a little finely chopped parsley.
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