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Puree of Mushrooms
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 172. The excerpt below is the record exactly as published.
puree of mushrooms, with some good sauce around, but not over them. Puree of Mushrooms Wash well, dry and chop finely one pint of good mushrooms, and set them on the fire with about one ounce of butter. Let them cook at the side of the stove eight or ten minues, and add two tablespoonfuls of fresh bread crumbs, pepper, salt and a good spoonful of brown sauce. Bring it to a boil, mix in a teaspoon- ful of finely chopped parsle
Cook this with the app: pantry check, scaling, and the assistant.