Puree of Lima Beans

Name: Puree of Lima Beans
Ingredients: 1 pint Lima beans; 6 -pints cold water; 3 small tomatoes; 1 tablespoon butter; 1 tablespoon Purity Flour; 2 teaspoons salt; i teaspoon pepper; Few grains cayenne pepper

From Purity flour cookbook, 1917

Soup stock or the thin part of a can of tomatoes may be used to cook the beans.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 47. The excerpt below is the record exactly as published.

PUREE OF LIMA BEANS 1 pint Lima beans. 6 -pints cold water. 3 small tomatoes. 1 tablespoon butter. 1 tablespoon Purity Flour. 2 teaspoons salt. i teaspoon pepper. Few grains cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.