Puree de Pommes de Terra

Name: Puree de Pommes de Terra
Ingredients: One pound of Potatoes; One Onion; Two leaves of Celery; One ounce of Butter; One pint of Stock; Half a pint of Milk; One gill of Cream; Salt

From High-class cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 8. The excerpt below is the record exactly as published.

Puree de Pommes de Terra. Ingredients, One pound of Potatoes. One Onion. Two leaves of Celery. One ounce of Butter. One pint of Stock. Half a pint of Milk. One gill of Cream. Salt

Cook this with the app: pantry check, scaling, and the assistant.