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Punch with Rum
From A guide to modern cookery, 1909
Serves 10
Serve with caution due to the flame.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 466. The excerpt below is the record exactly as published.
PUNCH WITH RUM | Make an infusion as above, with the same amount of tea and © one quart of boiling water. Strain it over one lb. of loaf-sugar, in a punch-bowl, and let the sugar dissolve. . if Add a few thin slices of lemon, and one and a half pints of — rum
Cook this with the app: pantry check, scaling, and the assistant.