Punch for 30

Name: Punch for 30
Ingredients: 3 lemons; 1 gal. sparkling water; 3 oranges; 2 large ginger ales; 1 large can grapefruit juice; 6 cups water; 1 small can crushed pineapple; 1 cup sugar; 1 large can pineapple juice

From The Warrenton cook book, 1951

Serves 30.

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1115Calories

8 gProtein

292 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1115 kcal

Protein8.4 g

Carbohydrates292 g

Fiber21 g

Sugars259 g

Total Fat2.2 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium88 mg

Potassium1410 mg

Calcium869 mg

Iron2.4 mg

Magnesium93 mg

Phosphorus124 mg

Zinc0.6 mg

Copper0.5 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C446 mg

Vitamin A62 mcg

Vitamin E1.4 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.8 mg

Folate195 mcg

Choline61 mg

Caffeine0 mg

Water5935 g

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 2. The excerpt below is the record exactly as published.

PUNCH FOR 30 3 lemons and rind 1 gal. sparkling water 3 oranges 2 large ginger ales 1 large can grapefruit juice 6 cups water 1 small can crushed pineapple 1 cup sugar 1 large can pineapple juice

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