Punch for 200
From Cook book (Relief Society, Houston, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
16353Calories
125 gProtein
3452 gCarbs
227 gFat
Full nutrition (33 nutrients)
Calories16353 kcal
Protein125 g
Carbohydrates3452 g
Fiber148 g
Sugars2760 g
Total Fat227 g
Saturated Fat132 g
Monounsaturated Fat60 g
Polyunsaturated Fat9.1 g
Cholesterol114 mg
Sodium5224 mg
Potassium10902 mg
Calcium6132 mg
Iron16 mg
Magnesium908 mg
Phosphorus4542 mg
Zinc55 mg
Copper3.2 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C261 mg
Vitamin A1363 mcg
Vitamin E1.1 mg
Vitamin K0 mcg
Vitamin B62.6 mg
Vitamin B1215 mcg
Thiamin (B1)3.1 mg
Riboflavin (B2)11 mg
Niacin (B3)7.2 mg
Folate454 mcg
Choline874 mg
Caffeine0 mg
Water7506 g
As published
This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 5. The excerpt below is the record exactly as published.
PUNCH FOR 200 Avis Perisho Three gallon pineapple sherbet Fifteen bottles ginger ale
Cook this with the app: pantry check, scaling, and the assistant.