Punch for 100 People

Name: Punch for 100 People
Ingredients: 3 doz. lemons; 1 cup tea leaves; 1 doz. oranges; 2 gals. boiling water; 1 can red cherries; 8 lbs. sugar; 2 cans grated pineapple; 2 qts. carbonated water; 1 can white cherries; 1 qt. ginger ale; 1 pt. bottle maraschino cherries

From The Chapel Hill cook book, 1935

This recipe serves 100 people.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

16052Calories

60 gProtein

4210 gCarbs

25 gFat

Full nutrition (33 nutrients)

Calories16052 kcal

Protein60 g

Carbohydrates4210 g

Fiber153 g

Sugars3918 g

Total Fat25 g

Saturated Fat1.7 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat3.8 g

Cholesterol0 mg

Sodium128 mg

Potassium8983 mg

Calcium2108 mg

Iron26 mg

Magnesium517 mg

Phosphorus882 mg

Zinc4.1 mg

Copper2.6 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C3058 mg

Vitamin A279 mcg

Vitamin E9.3 mg

Vitamin K0.5 mcg

Vitamin B64.2 mg

Vitamin B120 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)1.6 mg

Niacin (B3)9.7 mg

Folate1045 mcg

Choline366 mg

Caffeine0 mg

Water6988 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 43. The excerpt below is the record exactly as published.

PUNCH FOR 100 PEOPLE 3 doz. lemons 1 cup tea leaves 1 doz. oranges 2 gals, boiling water 1 can red cherries 8 lbs. sugar 2 cans grated pineapple 2 qts. carbonated water 1 can white cherries 1 qt. ginger ale 1 pt. bottle maraschino cherries

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