Punch a la Cardinal
From The table, 1889
Serves 1
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 318. The excerpt below is the record exactly as published.
Punch a la Cardinal.— Prepare half the quantity of the prepa- ration as for raspberry water-ice (No. 1281); strain it through a sieve into the freezer, then pour in half a gill of red curac.oa
Cook this with the app: pantry check, scaling, and the assistant.