Punch
From Superior cook book, 1905
Serves 20
(One ounce of Maraschino or Curacoa improves it.) Recipe by Dr. Andrus.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 123. The excerpt below is the record exactly as published.
Punch. One lb. loaf sugar. 1 large cup strong black tea (madi-)' ''> wineglasses of brandy, 3 wineglasses of rum, 1 C|t. champagne, juice of 2 oranges, juice of 3 lemons, 1 large lump of ice. Dit. J. Yandeventer. Punch. Eub loaf sugar over the peels of (i lemons; then squeeze the juice of 1 doz. lemons and 1 doz. oranges: add to it 1 pt. of best brandy, 1 pt. of Jamaica rum, 1 <[t. of claret, and 1 qt. of cold tea
Cook this with the app: pantry check, scaling, and the assistant.