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Pumpkin Pies

Name: Pumpkin Pies
Yield: 3 servings
Cuisine: American
Ingredients: Pumpkin, mashed, 1 cup.; Molasses, 1-3 cup.; Sugar, 14 cup.; Salt, 1 teaspoon.; Flour, 1 tablespoon.; Eggs, 2.; Milk, 1 cup.

From Vegetarian Cook Book, 1904

Serves 3

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

288Calories

8 gProtein

53 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories288 kcal

Protein7.6 g

Carbohydrates53 g

Fiber0.2 g

Sugars49 g

Total Fat5.9 g

Saturated Fat2.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol134 mg

Sodium870 mg

Potassium859 mg

Calcium204 mg

Iron2.8 mg

Magnesium108 mg

Phosphorus182 mg

Zinc1 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D1.4 mcg

Vitamin C4.1 mg

Vitamin A274 mcg

Vitamin E0.9 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.9 mg

Folate27 mcg

Choline121 mg

Caffeine0 mg

Water147 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 56. The excerpt below is the record exactly as published.

PUMPKIN PIES WITHOUT EGGS Pumpkin, mashed, 1 cup. Flour, 2 tablespoons. Sugar, scant, I/2 cup. Nutmeg, a dash. Mix together, and when smooth, add — Sweet cream, 1 cup. (215) 216 VEGETAEIAN COOK BOOK PASTEY GLAZING Beat an egg to which has been added a small quantity- each of milk and sugar. Apply this with a soft pastry brush to the top of the pastry. PUMPKIN FOR PIES Wash the pumpkin, but do not peel it ; remove the seeds ; cut up, cook, and put through a colander. The pumpkin is much sweeter cooked this way than when the shell is removed before cooking. PUMPKIN PIES Pumpkin, mashed, 1 cup. Molasses, 1-3 cup. Sugar, 14 cup. Salt, 1 teaspoon. Flour, 1 tablespoon. Eggs, 2. Cinnamon, 1 teaspoon. Milk, 1 cup.

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