Trinity cook book

oil has been used, add a few drops of lemon juice, and so on, alternating oil and lemon until the desired quantity has been made. One pint of oil can be beaten into the two yolks, if a large quantity is desired, thinning with lemon juice. Or the yolk of only one egg may be used, and a very little oil, with less lemon. When finished, it should be thick enough to cut with a knife. Season to taste with mustard, salt and white or red pepper. The eggs and oil must be very cold, both before and during the making. In summer make it in a bowl over ice. If it curdles while making, from being too warm, or from pouring the oil too fast, beat the yolk of another egg and add this mixture very slowly, as at first, beating constantly. If desired for salads or sandwich fillings, beat the whites of one or two eggs according to the amount of mayonnaise and mix. MAYONNAISE DRESSING The yolks of two eggs, a pinch each of salt and pepper, one teaspoon of sugar, one-half teaspoon of mustard, a small piece of butter. Cream all well and add three tablespoons of vinegar, and last one-half cupful of cream. Cook in double boiler until thick. BOILED SALAD DRESSING Two tablespoons butter, two eggs, whites and yolks beaten well, one-half cup of vinegar, two teaspoons of sugar, one teaspoon ground mustard, one-half cup of cream, two thirds teaspoon of salt, one-third teaspoon of pepper, onehalf teaspoon of cornstarch. Put butter, sugar, mustard, eggs, salt and pepper in a double boiler and cook until it begins to thicken. Add vinegar. ( 33 ) Take a Kodak With You; Send Your Films to Us We have a splendid Plant, 25 Employees, 25 Years' Experience. Films left at 10 A. M. ready at 5 P. M. A Special 4- Hour service if you want it. Roanoke Photo Finishing Company 105^2 West Campbell Ave. PIES "No soil upon earth is so dear to our eyes As the soil we first stirred in terrestrial pies." BROWN SUGAR PIES 4 eggs, 2 cups brown sugar, y2 cup butter, *4 cup sweet milk, 1 teaspoon vanilla. Do not beat eggs separately. Beat just enough to mix. —MRS. T. B. GRIGGS. PUMPKIN PIE 1 can pumpkin or like amount fresh, 3 tablespoons flour, iy2 cups sugar, 4 eggs, 1 quart milk, pinch ginger, pinch salt, 1 teaspoon cinnamon and 1 teaspoon Sauer's vanilla. Pour mixture into pie dish lined with a rich pastry. —MRS. CHARLES E. WHIELDON. PINEAPPLE PIE One cup of grated pineapple, three cups of boiling water, four tablespoons of corn starch, four eggs beaten separately, four cups of sugar, four tablespoons of butter creamed with sugar, the rind and juice of two small lemons. Mix the corn starch with a little cold water and pour the boiling water on it. then stir in the pineapple and a part of the sugar and let it get cold before adding the other ingredients. Add the whites of eggs last and bake in a rich crust without a top crust. —MRS. J. C. GREENWOOD. CARAMEL PIES 4 eggs (leave out 3 whites), 2 cups brown sugar, 1 cup sweet milk, 4 tablespoonsful of flour, y2 cup of butter, cook until thick then spread on baked crusts. Use whites for meringue. Spread on top and brown. This makes 3 pies. —MRS. ASHBY SCOTT.