Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: One cup pumpkin; one cup milk; one-half cup sugar; two eggs; one rolled cracker; cinnamon and ginger to taste

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

712Calories

22 gProtein

121 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories712 kcal

Protein22 g

Carbohydrates121 g

Fiber0.7 g

Sugars116 g

Total Fat18 g

Saturated Fat7.7 g

Monounsaturated Fat5.4 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol401 mg

Sodium237 mg

Potassium972 mg

Calcium386 mg

Iron2.9 mg

Magnesium58 mg

Phosphorus505 mg

Zinc2.8 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D4.3 mcg

Vitamin C12 mg

Vitamin A823 mcg

Vitamin E2.6 mg

Vitamin K1.8 mcg

Vitamin B60.4 mg

Vitamin B122.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)1.2 mg

Folate69 mcg

Choline349 mg

Caffeine0 mg

Water417 g

As published

This recipe was extracted from Choice recipes (1900), page 13. The excerpt below is the record exactly as published.

PUMPKIN PIE -Mrs, Estinghausen One cup pumpkin, one cup milk, one-half cup sugar, two eggs, one rolled cracker, cinnamon and ginger to taste

Cook this with the app: pantry check, scaling, and the assistant.