Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 3 eggs; 3 cups pumpkin; 1 1/2 cups brown sugar; 2 teaspoons ginger; 2 teaspoons cinnamon; } teaspoon salt

From Shallowford cookery, 1951

Recipe by Mrs. Deoane Moser

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1598Calories

24 gProtein

358 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories1598 kcal

Protein24 g

Carbohydrates358 g

Fiber2.3 g

Sugars336 g

Total Fat15 g

Saturated Fat4.9 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium1567 mg

Potassium2085 mg

Calcium446 mg

Iron8.3 mg

Magnesium102 mg

Phosphorus496 mg

Zinc3.4 mg

Copper0.8 mg

Manganese0.8 mg

Vitamin D3 mcg

Vitamin C37 mg

Vitamin A1994 mcg

Vitamin E6 mg

Vitamin K5.1 mcg

Vitamin B60.7 mg

Vitamin B121.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)3 mg

Folate141 mcg

Choline484 mg

Caffeine0 mg

Water500 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 27. The excerpt below is the record exactly as published.

Pumpkin Pie 3 eggs 3 cups pumpkin 1% cups brown sugar 2 teaspoons 1% teaspoon ginger cinnamon } teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.