Pumpkin Pie

Name: Pumpkin Pie
Ingredients: One-half of a pumpkin; three eggs; one pint of milk; one-half teaspoonful of grated nutmeg; one saltspoonful of powdered mace; four ounces of sugar

From My mother's cook book, 1902

Sufficient mixture for two pies; consume fresh.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

950Calories

35 gProtein

137 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories950 kcal

Protein35 g

Carbohydrates137 g

Fiber0.2 g

Sugars137 g

Total Fat31 g

Saturated Fat14 g

Monounsaturated Fat8.9 g

Polyunsaturated Fat3.4 g

Omega-30.1 g

Cholesterol616 mg

Sodium400 mg

Potassium944 mg

Calcium687 mg

Iron2.7 mg

Magnesium79 mg

Phosphorus792 mg

Zinc4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D7.7 mcg

Vitamin C0 mg

Vitamin A396 mcg

Vitamin E1.8 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B124 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.6 mg

Folate71 mcg

Choline528 mg

Caffeine0 mg

Water544 g

As published

This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 83. The excerpt below is the record exactly as published.

Pumpkin Pie. — One-half of a pumpkin, three eggs, one pint of milk, one-half teaspoonful of grated nutmeg, one saltspoonful of powdered mace, four ounces of ■ sugar

Cook this with the app: pantry check, scaling, and the assistant.